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Blue Cod have a medium-textured white flesh with a low oil content, making it suitable for most cooking methods including baked, fried, grilled, steamed, curried and sauteed.

Blue Cod

0.5 Kilograms
GST Included |
  • Alternative Name(s): New Zealand Cod, Boston Blue Cod, Sand Perch

    Most common in the colder waters around the South Island and to the east around the Chatham Islands. Blue Cod are bottom dwellers, found up to a depth of 150m

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