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Maori Name: Tio

Family: Bluff oysters, also known as dredge oysters, belong to the Ostreidae family (oysters).


Bluff Oysters In Season - 1st Grade

GST Included |
  • Bluff oyster flesh has shades of white, grey, gold and black. The meat is delicate and succulent, with a medium oil content. They are arguably best eaten fresh, raw and straight from the shell; however, they can also be baked, barbequed, fried, poached, smoked, steamed, or used in a soup/chowder.

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