Bluff oyster flesh has shades of white, grey, gold and black. The meat is delicate and succulent, with a medium oil content. They are arguably best eaten fresh, raw and straight from the shell; however, they can also be baked, barbequed, fried, poached, smoked, steamed, or used in a soup/chowder.

If you are not fully satisfied with the goods you receive, please contact us as soon as possible. We aim to have our seafood delivered to our customers in the best possible and freshest condition and need to know if this is not the case so we can address any issues immediately. Contact us by phone or email to discuss our refund policy.

We use reliable couriers to ensure the fastest delivery possible. Please contact us if there are any concerns with the delivery of your purchase.