Grouper is a lean, moist fish with a distinctive yet mild flavour, large flakes and a firm texture. Fillets can be grilled, baked, streamed or pan fried.
Grouper / Hāpuku
Alt names: Hāpuku / Hapuka / Groper / Grouper
Hāpuku inhabit rugged, rocky areas of coastal New Zealand, at depths between 50 – 800 metres.