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Grouper is a lean, moist fish with a distinctive yet mild flavour, large flakes and a firm texture. Fillets can be grilled, baked, streamed or pan fried.

Grouper / Hāpuku

0.5 Kilograms
GST Included |
  • Alt names: Hāpuku / Hapuka / Groper / Grouper

    Hāpuku inhabit rugged, rocky areas of coastal New Zealand, at depths between 50 – 800 metres.

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